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Our Gajar ka Halwa is prepared using fresh, grated carrots cooked slowly with full-cream milk, sugar, and ghee. Garnished with chopped almonds and cashews, this dessert is rich in flavor, naturally sweet, and has a soft, melt-in-the-mouth texture. Ideal for Diwali, weddings, and festive gifting.
Rich, carrot-based traditional Indian dessert
Garnished with premium nuts for added flavor and texture
Soft, aromatic, and melt-in-the-mouth
Perfect for festivals, gifting, and celebrations
Hygienically prepared with high-quality ingredients
Available in multiple pack sizes (0.25 kg, 0.5 kg, 1 kg)
Our Gajar ka Halwa is prepared using fresh, grated carrots cooked slowly with full-cream milk, sugar, and ghee. Garnished with chopped almonds and cashews, this dessert is rich in flavor, naturally sweet, and has a soft, melt-in-the-mouth texture. Ideal for Diwali, weddings, and festive gifting.
Our Rasmalai is crafted from the freshest chhena, cooked to perfection and soaked in thickened milk infused with saffron, cardamom, and rose essence. Each bite is creamy, rich, and delicately sweet, making it the centerpiece of festive meals and celebrations. Garnished with premium dry fruits, it offers the perfect blend of taste and tradition.
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Our Til Ladoo is prepared by roasting high-quality sesame seeds and mixing them with warm jaggery syrup, then shaping the mixture into round, bite-sized ladoos. These ladoos are naturally sweet, crunchy, and aromatic, making them perfect for festivals, gifting, and celebrations.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
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Our Chocolate Burfi is prepared by cooking condensed milk with cocoa powder and ghee to form a smooth, rich mixture, which is then set into square pieces. Garnished with chopped nuts or silver leaf, this fusion sweet is perfect for festivals, gifting, or indulging in a chocolatey delight.
Our Cham Cham is made from freshly prepared chhena (cottage cheese), carefully cooked in light sugar syrup until soft and juicy. Each piece is flavored with cardamom and saffron, then finished with a garnish of coconut or pistachios. Available in multiple colors, it is a festive favorite and a perfect gift sweet.
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Our Anjeer Roll is made from finely chopped dried figs blended with cashews, almonds, and pistachios, then rolled into soft, chewy logs. Each piece is cut into bite-sized rolls and garnished with chopped nuts. Nutritious and delicious, this premium sweet is ideal for Diwali, weddings, or gifting to loved ones.
Our Dharwad Peda is made using pure khoya, sugar, and ghee, slowly cooked to perfection. Each peda has a soft, slightly grainy texture with a rich, creamy taste. Perfect for festivals, weddings, and special celebrations, Dharwad Peda is a traditional Indian sweet that delights every palate.
Our Gulab Jamun is a rich and delightful sweet made from pure khoya and ghee, cooked with love and care. Served in light, aromatic sugar syrup infused with cardamom and rose essence, these juicy, spongy balls are perfect for celebrations, festivals, or as a sweet ending to your meal.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
Our Besan Halwa is prepared by roasting premium gram flour in pure ghee and slowly cooking it with sugar, milk, and cardamom until it reaches a soft, luscious consistency. Garnished with chopped almonds or cashews, this traditional Indian sweet is perfect for Diwali, weddings, and other festive occasions.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
Our Sandesh is prepared using freshly made chhena blended with sugar, gently cooked, and shaped into bite-sized pieces. Some variants are garnished with pistachios, saffron, or rose essence for added flavor and elegance. This traditional Bengali sweet is ideal for festive celebrations, gifting, or personal indulgence.
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Our Red Velvet Ladoo is prepared by cooking condensed milk with cocoa and red velvet flavor, combined with ghee to form soft, melt-in-the-mouth ladoos. Each piece is garnished with white chocolate, nuts, or edible silver foil for elegance. Perfect for Diwali, weddings, parties, and gifting.
Our Kalakand is prepared with fresh full-cream milk, simmered patiently to achieve a rich, grainy texture. Lightly flavored with cardamom and garnished with pistachios and almonds, it is cut into soft, delicious squares that capture the true essence of traditional mithai. Perfect for gifting, celebrations, or simply indulging in a sweet craving.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.
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Our Rajbhog is crafted with the finest chhena (cottage cheese), delicately flavored with saffron, cardamom, and rose essence. Each piece is generously stuffed with crunchy dry fruits, making it richer and more luxurious than regular syrup sweets. Its royal golden hue and melt-in-mouth texture make it a must-have for weddings, festivals, and grand celebrations.
Our Rabri is prepared in the traditional style by simmering full-cream milk for hours to achieve a thick, creamy consistency. Flavored with saffron strands and cardamom, and enriched with almonds and pistachios, it is served chilled for a rich and indulgent dessert experience. Perfect on its own or paired with jalebi, malpua, or gulab jamun.